Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

  • Prep Time 1 hr 25 min
  • Total Time 1 hr 30 min
  • Servings 40

Ingredients

Pizza sauce or spaghetti sauce
2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup finely chopped pepperoni
1/4
cup finely chopped green bell pepper
2
teaspoons Italian seasoning
1
small tomato, finely chopped (1/2 cup)
  • 1 Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  • 2 Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  • 3 Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Expert Tips

No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
15 mg
15 %;
Sodium
130 mg
130 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.