Italian Pancake Dunkers

Italian Pancake Dunkers

Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.

Prep Time

1:25

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

40

pancakes

Pizza sauce or spaghetti sauce
2
cups Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup finely chopped pepperoni
1/4
cup finely chopped green bell pepper
2
teaspoons Italian seasoning
1
small tomato, finely chopped (1/2 cup)
  1. Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
  2. Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
  3. Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
Makes 40 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
How-To
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 130 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.