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(7 Ratings)

7 Ratings

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Italian Orange Cake

Olive oil and sweet Marsala wine add an Italian touch to white cake mix and creamy, ready-to-spread frosting.

Prep: 20 MinTotal: 2 Hr 10 Min

1 - 1 of 1 Reviews

Posted 5/12/2010 6:38:18 AM REPORT ABUSE Gracie07 said:

Rating:

I really liked this cake, I used the orange juice instead of the sweet marsala wine, but it was still a great hit. I took the cake to work with me and everybody loved it. I am also thinking that this recipe would be great with whip cream instead of a frosting or somehow incorporated both ingredients. This cake is kind of heavy and reminded me a little of a pound cake, kinda moist, kinda heavy and soooo good.

This reply was: Helpful Inspiring