Italian New Potato Salad

Italian New Potato Salad

Make potato salad, Italian style with vinaigrette, green beans and olives.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

3/4
pound green beans
10
to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4
cup water
1/2
cup Italian dressing or balsamic vinaigrette
1/4
cup chopped red onion
1
can (2 1/4 ounces) sliced ripe olives, drained
  1. Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.
  2. In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
One small bell pepper, coarsely chopped (1/2 cup), can be used for the olives.
Success
Avoid overcooking the potatoes as they will fall apart. You should be able to just pierce the potatoes with a fork when they are done.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 190mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 3g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.