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Italian Mushroom Skillet

Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 50%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: pound ground beef

1: medium onion, chopped (1/2 cup)

2: cups sliced mushrooms (5 ounces)

2: cloves garlic, finely chopped

1: jar or can (14 to 15 ounces) pizza sauce

1 1/2: cups uncooked medium pasta shells (4 ounces)

1 1/2: cups water

1: teaspoon sugar

1: teaspoon Italian seasoning

3/4: cup shredded Italian-style four-cheese blend (3 ounces)

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Directions

1 Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2 Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
3 Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Feel free to use 3/4 cup shredded Monterey Jack or mozzarella cheese in place of the four-cheese combination.

Remember, the sharper the knife and the quicker you chop, the fewer tears you'll experience while chopping onions!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Cholesterol: 55mg; 55%;
Sodium: 410mg; 410%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Iron: 18%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/25/2012 12:54:19 PM REPORT ABUSE SjRose said:

Rating:

Recipe turned out great!

This reply was: Helpful Inspiring

Posted 7/23/2012 5:58:02 PM REPORT ABUSE stylingstylist said:

Rating:

This recipe was very easy and good!! I used Italian sausage instead if ground beef.. I also used small shells and added a few more... This will be going into our dinner rotations!!!

This reply was: Helpful Inspiring

Posted 12/12/2011 11:10:26 PM REPORT ABUSE CissiKay said:

Rating:

This was my first time preparing something other than microwave meals or scrambled eggs. I must say I'm very impressed with how easy this recipe was. The ingredients were easy to find and blended well together. I would definitely make this again. Although I do recommend adding extra cheese. :P

This reply was: Helpful Inspiring