Italian Mushroom Skillet

Italian Mushroom Skillet

Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
pound ground beef
1
medium onion, chopped (1/2 cup)
2
cups sliced mushrooms (5 ounces)
2
cloves garlic, finely chopped
1
jar or can (14 to 15 ounces) pizza sauce
1 1/2
cups uncooked medium pasta shells (4 ounces)
1 1/2
cups water
1
teaspoon sugar
1
teaspoon Italian seasoning
3/4
cup shredded Italian-style four-cheese blend (3 ounces)
  1. Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  2. Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
  3. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Feel free to use 3/4 cup shredded Monterey Jack or mozzarella cheese in place of the four-cheese combination.
Success Tip
Remember, the sharper the knife and the quicker you chop, the fewer tears you'll experience while chopping onions!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,),
  • Cholesterol 55mg;
  • Sodium 410mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 3g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.