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Reviews & Comments

Italian Mushroom Skillet
full spoonfull spoonfull spoonfull spoonhalf spoon (6 Ratings)

6 Ratings

5 spoons 33%
4 spoons 50%
3 spoons 17%
2 spoons
1 spoons
Italian Mushroom Skillet
Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.
Prep: 15 MinTotal: 50 Min
1 - 5 of 5 Reviews
Posted 12/25/2012 12:54:19 PM REPORT ABUSE SjRose said:
Rating:
Recipe turned out great!
This reply was: Helpful  Inspiring
Posted 7/23/2012 5:58:02 PM REPORT ABUSE stylingstylist said:
Rating:
This recipe was very easy and good!! I used Italian sausage instead if ground beef.. I also used small shells and added a few more... This will be going into our dinner rotations!!!
This reply was: Helpful  Inspiring
Posted 12/12/2011 11:10:26 PM REPORT ABUSE CissiKay said:
Rating:
This was my first time preparing something other than microwave meals or scrambled eggs. I must say I'm very impressed with how easy this recipe was. The ingredients were easy to find and blended well together. I would definitely make this again. Although I do recommend adding extra cheese. :P
This reply was: Helpful  Inspiring
Posted 8/9/2011 10:54:10 AM REPORT ABUSE hydemegan said:
Rating:
I made this with penne pasta - it was good, but I thought a little bland. I added Tony Cachere's seasoning and that made it awesome!
This reply was: Helpful  Inspiring
Posted 1/21/2011 6:59:05 PM REPORT ABUSE marquesgirl said:
Rating:
Made this for dinner tonite, it was quick & simple (loved the one pan!) My husband and I both enjoyed it and would definitely make it again. Be sure to use lean beef - I even held back a little of the fat when draining for added flavor. I only had piccolini pasta but that worked great as well! I was also a little more generous with the shredded cheese at the end. Thanks for a nice dinner suggestion!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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