Greens with Prosciutto, Gorgonzola and Pepperoncini

Greens with Prosciutto, Gorgonzola and Pepperoncini

If you’re craving a unique salad with tons of flavor, this is the one for you! Prosciutto adds a salty, savory depth while gorgonzola and pepperoncini make for a perfect pair.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1/4
lb prosciutto (8 to 10 slices), cut into 1/8-inch strips
4
cups bite-size pieces mixed salad greens
1
cup bite-size pieces arugula
1
small head radicchio, cut into thin strips (1 cup)
1/3
cup red wine vinaigrette
1/2
cup crumbled Gorgonzola cheese (2 oz)
6
pepperoncini peppers (bottled Italian peppers), drained, if desired
  1. In 10-inch nonstick skillet, cook prosciutto over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Cook 5 to 10 minutes longer, stirring frequently, until prosciutto becomes mostly crisp. Drain on paper towel.
  2. In large bowl, place salad greens, arugula, radicchio and vinaigrette; toss to coat. Sprinkle with prosciutto and cheese. Garnish with pepperoncini peppers.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have proscuitto on hand, you can substitute finely sliced ham.
Did You Know?
Prosciutto is a dry-cured Italian ham that is usually sliced paper thin. It can be found in the deli area of most large supermarkets, at meat markets and at Italian markets.
Serve-With
This robust, full-flavored salad would be delicious alongside grilled steak or lamb chops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 620mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.