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Prep 10min
Total30min
Servings2
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Ingredients
2
beef cube steaks (4 oz each)
1/4
teaspoon lemon-pepper seasoning
2
teaspoons canola oil
1
cup tomato pasta sauce
1
small onion, thinly sliced, separated into rings
1/2
small green bell pepper, chopped (1/4 cup)
2
tablespoons grated Parmesan cheese
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Steps
1
Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, until brown.
2
Spoon half of the pasta sauce over steaks. Layer onion and bell pepper on top; spoon remaining sauce over vegetables. Sprinkle with cheese; reduce heat to low.
3
Cover; simmer about 10 minutes or until sauce is hot and vegetables are crisp-tender.
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These minute steaks are just that--ready in minutes. They're so fast, it's hard to think of something to serve with them. A pasta side dish like couscous, also quick-cooking, is perfect.
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