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Reviews & Comments

Italian Meatball Pie
full spoonfull spoonfull spoonfull spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 40%
4 spoons 13%
3 spoons 33%
2 spoons 13%
1 spoons
Fettuccine makes the crust, and someone else makes the meatballs and sauce. This pie couldn't get any easier!
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 1 of 1 Reviews
Posted 9/5/2006 8:13:16 AM REPORT ABUSE Jeanine said:
Rating:
This was an easy recipe to make and it tasted great. I made homemade meatballs and baked them for about 20 minutes before I added them to the pie. They added a lot of flavor. It was easy and I will make this again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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