Italian Meat Loaf

Italian Meat Loaf

Start with a simple meat loaf then pour on pasta sauce for quick Italian flavor.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
lb. lean ground beef
2
eggs
1
cup Progresso® Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce
  1. Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  2. Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Makes 6 servings

Nutrition Information:

1 Serving (1/6 of Recipe)
  • Calories 340
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 115mg;
  • Sodium 610mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.