Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Italian Mac and Cheese Muffins

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Prep: 20 MinTotal: 50 Min

1 - 2 of 2 Reviews

Posted 1/10/2012 2:30:50 PM REPORT ABUSE sarabelle09 said:

Rating:

I didn't like these and my husband thought they were okay. It made way more than the 12 openings in my muffin pan. I had lots left over and even then I must have filled them too much because the cheese boiled over all over the place. They did not come out as a muffin shape. I dug them out of the pan and they spread out on the plate. I might as well have just put it in a casserole dish. I felt like it was too cheesy, not in flavor mind you but in texture. I will not be making this again.

This reply was: Helpful Inspiring

Posted 9/4/2011 11:09:40 AM REPORT ABUSE MissMavisMinn said:

Rating:

Loved making them last night! I didnt do the beef and they still tasted good. A family member of mine suggested adding either bacon or ham instead. I'm still looking into that. After 20 min in the oven they still were white and not even close to that brown, crispy top. I decided to fold up a piece of foil and stick it under the rack where the muffins were and then take off the foil on top of the muffins. This worked to make them brown and crispy, but some of the cheese did boil over. So if you did what I did, make sure you put that foil under the muffins. Besides that they were delish! Thanks betty crocker!

This reply was: Helpful Inspiring