This dip tastes best warm, but it can be served cold.
Pepperoncinis are pickled, mildy hot, small yellow peppers. They are popular in Italian antipasti and sandwiches, as well as in Greek salads. They give this Italian-inspired dip a spicy marinagted flavor.
This recipe is not a deep layered dip; assemble it on a shallow, attractive microwave-safe platter or dinner plate.