Italian Layered Dip with Crisp Crackers

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes – serve with crisp crackers.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

22f7eed3-b275-4962-927a-eff2178ba886

Prep Time 25 min
Total Time 25 min
Servings 20

Ingredients

1: (15.5-oz.) can great northern beans, drained, rinsed

1: oz. (1/4 cup) shredded fresh Parmesan cheese

1/4: cup purchased Caesar salad dressing

1: cup finely chopped pepperoni (about 4 oz.)

1/2: cup chopped drained pepperoncini peppers

3: oz. (3/4 cup) finely shredded Italian cheese blend

1: tablespoon chopped fresh oregano

40: crisp crackers

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
2 Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
3 Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

EXPERT TIPS

Expert Tips

This dip tastes best warm, but it can be served cold.

Pepperoncinis are pickled, mildy hot, small yellow peppers. They are popular in Italian antipasti and sandwiches, as well as in Greek salads. They give this Italian-inspired dip a spicy marinagted flavor.

This recipe is not a deep layered dip; assemble it on a shallow, attractive microwave-safe platter or dinner plate.

Got questions? Our experts have the answers. Ask Betty now.