Italian Layered Dip with Crisp Crackers

Italian Layered Dip with Crisp Crackers

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes – serve with crisp crackers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

20

servings

1
(15.5-oz.) can great northern beans, drained, rinsed
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1/4
cup purchased Caesar salad dressing
1
cup finely chopped pepperoni (about 4 oz.)
1/2
cup chopped drained pepperoncini peppers
3
oz. (3/4 cup) finely shredded Italian cheese blend
1
tablespoon chopped fresh oregano
40
crisp crackers
  1. Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
  2. Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
  3. Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
This dip tastes best warm, but it can be served cold.
Ingredient Info
Pepperoncinis are pickled, mildy hot, small yellow peppers. They are popular in Italian antipasti and sandwiches, as well as in Greek salads. They give this Italian-inspired dip a spicy marinagted flavor.
Kitchen Tip
This recipe is not a deep layered dip; assemble it on a shallow, attractive microwave-safe platter or dinner plate.

Nutrition Information:

1 Serving (1 serving)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 380mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.