Italian Lasagna Pie

Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

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Prep Time 30 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, finely chopped (1/2 cup)

1: can (14.5 oz) stewed tomatoes, undrained

1: box Hamburger Helper® lasagna

2: eggs

1: tablespoon butter or margarine, melted

1: cup shredded mozzarella cheese (4 oz)

1: cup small-curd cottage cheese

1: cup Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
2 Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
3 In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
4 In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
5 Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.