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Italian Lasagna Pie

Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

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  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) stewed tomatoes, undrained
1
box Hamburger Helper™ lasagna
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • 2 Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
  • 3 In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • 4 In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • 5 Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

An easy way to form the pasta shell is to spoon the pasta mixture into the baking dish and then press firmly with another pie plate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1280mg
1280%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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