Italian Lasagna Pie

Italian Lasagna Pie

Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

Prep Time

30

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) stewed tomatoes, undrained
1
box Hamburger Helper® lasagna
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese
  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  2. Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
  3. In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  4. In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  5. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
An easy way to form the pasta shell is to spoon the pasta mixture into the baking dish and then press firmly with another pie plate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1280mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.