Italian Lasagna Pie

  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 6

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 box Hamburger Helper™ lasagna
  • 2 eggs
  • 1 tablespoon butter or margarine, melted
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup small-curd cottage cheese
  • 1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • 2
    Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
  • 3
    In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • 4
    In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • 5
    Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

  • An easy way to form the pasta shell is to spoon the pasta mixture into the baking dish and then press firmly with another pie plate.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
1280mg
53%
Potassium
460mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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