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Prep 30min
Total1hr10min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) stewed tomatoes, undrained
1
box Hamburger Helper™ lasagna
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese
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Steps
1
Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
2
Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
3
In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
4
In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
5
Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
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An easy way to form the pasta shell is to spoon the pasta mixture into the baking dish and then press firmly with another pie plate.
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