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Italian Herb Crusted Cheese Pizza

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6
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Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1 1/4
teaspoons dried basil leaves
1 1/4
teaspoons dried oregano leaves
1
cup pizza sauce
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  • 4 Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.

If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
840mg
35%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
1g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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