Italian Herb Crusted Cheese Pizza

Italian Herb Crusted Cheese Pizza

Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter, softened
1 1/4
teaspoons dried basil leaves
1 1/4
teaspoons dried oregano leaves
1
cup pizza sauce
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 400┬░F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 840mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.