Italian Herb Butter Pizza Crust

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves

Directions

Directions

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.

Notes










Tips

Expert Tips

Italian seasoning can be used in place of the basil and oregano, if you prefer.

If you don't like one of these herbs, you could just use one of them and double the amount of it.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.