Gluten-Free Italian Hamburger Deep Dish

Gluten-Free Italian Hamburger Deep Dish

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

1
lb lean (at least 80%) ground beef
1
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
2 2/3
cups water
1/4
cup butter or margarine
1
teaspoon salt, if desired
2
tablespoons instant minced onion
1
teaspoon dried oregano leaves
2/3
cup milk
2
cups Betty Crocker® Potato Buds® mashed potatoes (dry)
3
to 4 medium tomatoes, sliced
4
oz mozzarella cheese, shredded or sliced
  1. Heat oven to 350ºF. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  2. In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  3. Bake uncovered about 30 minutes or until hot and bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
Oregano means "joy of the mountain" in Greek, and the herb would be sorely missed in pizza or other Italian dishes.
Substitution
Power up this casserole with bulk Italian sausage instead of ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 470mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.