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Gluten-Free Italian Hamburger Deep Dish

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
2 2/3
cups water
1/4
cup butter or margarine
1
teaspoon salt, if desired
2
tablespoons instant minced onion
1
teaspoon dried oregano leaves
2/3
cup milk
2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
3
to 4 medium tomatoes, sliced
4
oz mozzarella cheese, shredded or sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  • 3 Bake uncovered about 30 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Oregano means "joy of the mountain" in Greek, and the herb would be sorely missed in pizza or other Italian dishes.

Power up this casserole with bulk Italian sausage instead of ground beef.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
470mg
470%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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