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Gluten Free Italian Hamburger Deep Dish

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

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( 67 Ratings)

67 Ratings

5 Stars 39%

4 Stars 31%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 33 )

72248278-8729-4107-9caa-ec48a88af825

Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1: teaspoon salt

1/8: teaspoon pepper

1: clove garlic, finely chopped

2 2/3: cups water

1/4: cup butter or margarine

1: teaspoon salt, if desired

2: tablespoons instant minced onion

1: teaspoon dried oregano leaves

2/3: cup milk

2: cups Betty Crocker® Potato Buds® mashed potatoes (dry)

3: to 4 medium tomatoes, sliced

4: oz mozzarella cheese, shredded or sliced

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Directions

1 Heat oven to 350ºF. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
2 In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
3 Bake uncovered about 30 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Oregano means "joy of the mountain" in Greek, and the herb would be sorely missed in pizza or other Italian dishes.

Power up this casserole with bulk Italian sausage instead of ground beef.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 470mg; 470%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 10/2/2012 2:29:57 AM REPORT ABUSE TammyScott said:

Rating:

I would probably make my own mashed potatoes, Dont use instant because they dont have a taste.

This reply was: Helpful Inspiring

Posted 6/5/2012 10:21:02 AM REPORT ABUSE MarjSharp said:

Rating:

Make a double recipe with half hamburger and half italian sausage using only the original amount of potatoes. This will spice it up a little and the potatoes don't overpower the rest of the ingredients.

This reply was: Helpful Inspiring