Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Italian Ground Beef Braids

A quick snip of the kitchen shears is all it takes to make a pretty design on top of this meat-filled roll made with refrigerated crescent roll dough.

Prep: 40 MinTotal: 40 Min

1 - 2 of 2 Reviews

Posted 10/7/2011 9:41:58 PM REPORT ABUSE suzsubaru1955 said:

Rating:

These were pretty tasty. If you buy a package of ground beef that is more than 1 pound, I recommend you not use the excess. It made it much harder to braid the dough.

This reply was: Helpful Inspiring

Posted 6/30/2011 2:09:12 PM REPORT ABUSE D_Rranch said:

Rating:

these are sooooo good and easy to make. I did not have the pasta sause so I used tomato sause and added some garlic powder to it. I will make these again really soon my family loved them.

This reply was: Helpful Inspiring