Italian Grilled Vegetable Pasta Salad

Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers’ market to create an easy, one-of-a-kind pasta salad.

Save and Share

false

( 18 Ratings)

18 Ratings

5 Stars 44%

4 Stars 28%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 3 )

2f1d2285-5306-4409-9b6b-570ad52b30b1

Prep Time 10 min
Total Time 27 min
Servings 8

Ingredients

1: small zucchini or yellow summer squash , cut into 1-inch slices

8: cherry tomatoes

1: medium onion, cut into eighths

1: package (8 ounces) fresh mushroom

1/2: cup reduced-fat Italian dressing

1: package Betty Crocker® Suddenly Salad® classic pasta salad mix

1/3: cup cold water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
2 Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
3 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
4 Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.