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Italian Grilled Vegetable Pasta Salad

Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers’ market to create an easy, one-of-a-kind pasta salad.

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  • Prep Time 10 min
  • Total Time 27 min
  • Servings 8

Ingredients

1
small zucchini or yellow summer squash , cut into 1-inch slices
8
cherry tomatoes
1
medium onion, cut into eighths
1
package (8 ounces) fresh mushroom
1/2
cup reduced-fat Italian dressing
1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/3
cup cold water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
  • 2 Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
  • 3 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 4 Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.

EXPERT TIPS

Expert Tips

You can serve this salad alongside grilled meats, but it’s equally delicious as a meatless main dish.

Brush the grill rack with vegetable oil or spray with cooking spray before heating grill. This will reduce the chance for injury from fire.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
590 mg
590 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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