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Italian Flatbread

This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.

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( 25 Ratings)

25 Ratings

5 Stars 56%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

40e97df1-fbb6-4a56-9fd2-a882a41d7470

Prep Time 15 min
Total Time 27 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1/2: cup hot water

2: tablespoons butter or margarine, melted

1/4: cup shredded Cheddar cheese

1/4: cup shredded Monterey Jack cheese

1/4: cup grated Parmesan cheese

2: teaspoons parsley flakes

1/2: teaspoon Italian seasoning

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Directions

1 Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
2 Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
3 Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Instead of opening two bags of shredded cheese, you can buy one of the many "pizza-style" shredded cheese blends. Use 1/2 cup to replace the Cheddar and Monterey Jack.

Transform this flatbread into a vegetarian pizza by adding chopped veggies, sliced olives and fresh basil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 370 mg; 370 %;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/1/2012 5:24:53 PM REPORT ABUSE mjdrake19 said:

Rating:

Made the mistake of not spreading it out enough and wound up with some thick flatbread! Otherwise was tasty.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:17 AM REPORT ABUSE rialc said:

Rating:

I liked the flavor of the flatbread but found it much too dry. I made a half recipe and baked it in a round aluminum pie plate. Maybe someone out there can tell me if I did it wrong?

This reply was: Helpful Inspiring