Italian Flatbread

Italian Flatbread

This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.

Prep Time

15

Minutes

Total Time

27

Minutes

Makes

12

servings

2
cups Original Bisquick® mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese
1/4
cup shredded Monterey Jack cheese
1/4
cup grated Parmesan cheese
2
teaspoons parsley flakes
1/2
teaspoon Italian seasoning
  1. Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
  2. Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
  3. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of opening two bags of shredded cheese, you can buy one of the many "pizza-style" shredded cheese blends. Use 1/2 cup to replace the Cheddar and Monterey Jack.
Variation
Transform this flatbread into a vegetarian pizza by adding chopped veggies, sliced olives and fresh basil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.