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Recipe

Italian Flatbread

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This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.

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( 25 Ratings)

25 Ratings

5 Stars 56%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 27 Min
SERVINGS 12

2: cups Original Bisquick® mix

1/2: cup hot water

2: tablespoons butter or margarine, melted

1/4: cup shredded Cheddar cheese

1/4: cup shredded Monterey Jack cheese

1/4: cup grated Parmesan cheese

2: teaspoons parsley flakes

1/2: teaspoon Italian seasoning

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1 Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
2 Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
3 Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

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Expert Tips

Instead of opening two bags of shredded cheese, you can buy one of the many "pizza-style" shredded cheese blends. Use 1/2 cup to replace the Cheddar and Monterey Jack.

Transform this flatbread into a vegetarian pizza by adding chopped veggies, sliced olives and fresh basil.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 125

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,),

Cholesterol 5 mg;
Sodium 370 mg;
Total Carbohydrate 12 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 3/1/2012 5:24:53 PM REPORT ABUSE mjdrake19 said:

Rating:

Made the mistake of not spreading it out enough and wound up with some thick flatbread! Otherwise was tasty.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:17 AM REPORT ABUSE rialc said:

Rating:

I liked the flavor of the flatbread but found it much too dry. I made a half recipe and baked it in a round aluminum pie plate. Maybe someone out there can tell me if I did it wrong?

This reply was: Helpful Inspiring