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Italian Fettuccine Pie

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

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( 59 Ratings)

59 Ratings

5 Stars 51%

4 Stars 27%

3 Stars 15%

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Member Reviews ( 27 )

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Prep Time 30 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1/2: lb lean (at least 80%) ground beef

1: small onion, finely chopped (1/4 cup)

1: can (8 oz) stewed tomatoes, undrained

1: can (8 oz) tomato sauce

1/2: teaspoon Italian seasoning

6: oz uncooked fettuccine

2: eggs

1: tablespoon butter or margarine, melted

1: cup shredded mozzarella cheese (4 oz)

1: cup small-curd cottage cheese

1: cup Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
2 Meanwhile, cook and drain fettuccine as directed on package.
3 In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
4 In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
5 Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

An easy way to form the pasta shell is to spoon the fettuccine mixture into the pie plate and then press firmly with another pie plate.

Wrap unbaked pie tightly and label. Freeze no longer than 1 month. About 2 hours 15 minutes before serving, heat oven to 400°F. Unwrap pie and re-cover with foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 140mg; 140%;
Sodium: 800mg; 800%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 3/5/2013 10:29:03 PM REPORT ABUSE naterscreator said:

Rating:

I forgot to rate this, missed that. The way I made it was fantastic!

This reply was: Helpful Inspiring

Posted 3/5/2013 10:09:56 PM REPORT ABUSE naterscreator said:

Rating:

I made this tonight for something different besides spaghetti,or a spaghetti bake. It was awesome!I changed up a few things I used a can of Italian diced tomatoes, and about a half of a cup of Prego spaghetti sauce, with about a half of teaspoon of sugar. Let that thicken. I also added a can of mushroom stems and pieces. Didn't have fresh. I used frozen spinach also, instead of broccoli. Added garlic when frying hamburger, along with the onions, and some diced geen pepper. When done, I spinkled Motz cheese on to for the last 5 minutes. My 10 year old hates casseroles, so I told him it was a spaghetti pie....He gave it a thumbs up! He told me it was a keeper, fooled him!!!I will be making this again!

This reply was: Helpful Inspiring