Italian Fettuccine Pie

Italian Fettuccine Pie

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Prep Time

30

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1/2
lb lean (at least 80%) ground beef
1
small onion, finely chopped (1/4 cup)
1
can (8 oz) stewed tomatoes, undrained
1
can (8 oz) tomato sauce
1/2
teaspoon Italian seasoning
6
oz uncooked fettuccine
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese
  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  2. Meanwhile, cook and drain fettuccine as directed on package.
  3. In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  4. In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  5. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
An easy way to form the pasta shell is to spoon the fettuccine mixture into the pie plate and then press firmly with another pie plate.
Do-Ahead
Wrap unbaked pie tightly and label. Freeze no longer than 1 month. About 2 hours 15 minutes before serving, heat oven to 400°F. Unwrap pie and re-cover with foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 140mg;
  • Sodium 800mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.