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Italian Fettuccine Pie

 59 Ratings
25 Comments
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 6
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Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Ingredients

1/2
lb lean (at least 80%) ground beef
1
small onion, finely chopped (1/4 cup)
1
can (8 oz) stewed tomatoes, undrained
1
can (8 oz) tomato sauce
1/2
teaspoon Italian seasoning
6
oz uncooked fettuccine
2
eggs
1
tablespoon butter or margarine, melted
1
cup shredded mozzarella cheese (4 oz)
1
cup small-curd cottage cheese
1
cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • 2 Meanwhile, cook and drain fettuccine as directed on package.
  • 3 In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • 4 In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • 5 Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Expert Tips

An easy way to form the pasta shell is to spoon the fettuccine mixture into the pie plate and then press firmly with another pie plate.

Wrap unbaked pie tightly and label. Freeze no longer than 1 month. About 2 hours 15 minutes before serving, heat oven to 400°F. Unwrap pie and re-cover with foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
140mg
46%
Sodium
800mg
33%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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