Posted 3/5/2013 10:09:56 PM
I made this tonight for something different besides spaghetti,or a spaghetti bake. It was awesome!I changed up a few things I used a can of Italian diced tomatoes, and about a half of a cup of Prego spaghetti sauce, with about a half of teaspoon of sugar. Let that thicken. I also added a can of mushroom stems and pieces. Didn't have fresh. I used frozen spinach also, instead of broccoli. Added garlic when frying hamburger, along with the onions, and some diced geen pepper. When done, I spinkled Motz cheese on to for the last 5 minutes. My 10 year old hates casseroles, so I told him it was a spaghetti pie....He gave it a thumbs up! He told me it was a keeper, fooled him!!!I will be making this again!