Reviews & Comments

I made this tonight for something different besides spaghetti,or a spaghetti bake. It was awesome!I changed up a few things I used a can of Italian diced tomatoes, and about a half of a cup of Prego spaghetti sauce, with about a half of teaspoon of sugar. Let that thicken. I also added a can of mushroom stems and pieces. Didn't have fresh. I used frozen spinach also, instead of broccoli. Added garlic when frying hamburger, along with the onions, and some diced geen pepper. When done, I spinkled Motz cheese on to for the last 5 minutes. My 10 year old hates casseroles, so I told him it was a spaghetti pie....He gave it a thumbs up! He told me it was a keeper, fooled him!!!I will be making this again!

I make this recipe without any changes and my husband and I just loved it. Definitely a keeper!!!

This was good, I wouldn't call it unique, but it fits perfect into our busy lifestyle. Will make again.

This is a great recipe! Of course, I add seasoning to my ground beef while I cook (ie; Johnings Seasoning and pepper)as I think it would probably be a bit bland w/out. I also add Italian stewed tomatoes. I make it with spinach rather than broccoli so it's rather versatile. It's a great recipe for home, potluck or delivering a meal for someone as it's all in one dish so easy to transfer and yet delicious! Thanks so much..