Italian Eggnog Martini

Italian Eggnog Martini

Blogger, Cooking with Sugar, shares a delicious holiday martini recipe, a twist on eggnog.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
oz Disaronno
1
oz vodka (pick your favorite brand)
2
oz store bought eggnog
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and cinnamon stick for garnish (optional)
  1. Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  2. In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  3. Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
Makes

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.