Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

1
lb ground beef, cooked, drained
1
cup basil and garlic tomato pasta sauce (from 16-oz jar)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon dried basil leaves

  • 1 In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  • 3 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
65mg
65%;
Sodium
830mg
830%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.