Italian Country Sandwich

Italian Country Sandwich

Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
lb hard salami, thinly sliced
1/4
lb sliced provolone cheese
1/4
lb thinly sliced prosciutto
1
small red onion, thinly sliced
  1. Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  2. Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 740
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 1860mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.