Italian Country Sandwich

 

1

uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread

1/3

cup rosemary-flavored or plain olive oil

1/4

lb hard salami, thinly sliced

1/4

lb sliced provolone cheese

1/4

lb thinly sliced prosciutto

1

small red onion, thinly sliced

• 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
• 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.