Italian Christmas Veggies

This two-step colourful Italian veggies side dish recipe is made easily on a stove top in just 20 minutes - perfect for Christmas celebrations!

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1/3: cup fat-free Italian dressing

2: medium zucchini, cut into 1/4-inch slices

1: medium red bell pepper, cut into 1/2-inch slices

1: cup sliced fresh mushrooms

1: cup sliced onion

2: tablespoons dry white wine or chicken broth

3: tablespoons shredded Parmesan cheese

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Directions

1 In 10-inch skillet, cook dressing, zucchini, bell pepper, mushrooms and onion over medium-high heat about 5 minutes, stirring frequently, until dressing has almost evaporated.
2 Stir in wine. Cover; cook about 2 minutes or until vegetables are crisp-tender. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Vibrant colors and lots of flavor make this recipe an entertaining shoo-in: •For a little variety, use a yellow summer squash in place of one of the zucchini. •Create a meatless meal by spooning the vegetables over polenta slices, cheese-filled ravioli or spaghetti.

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