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Classic Italian Chopped Salad

Complete an Italian meal with this classic chopped salad, or serve it as a main course. Either way, it's ready in 20 minutes and delicious!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

1
bag (5.5 oz) spring mix and baby spinach blend (about 5 cups)
1/3
cup drained mild banana pepper rings
1
medium tomato, seeded, chopped (about 1 cup)
3
oz salami, chopped (about 3/4 cup)
4
oz provolone cheese, cut into 1/2-inch cubes (about 3/4 cup)
1 1/2
cups Caesar-flavored croutons (from 5.5-oz bag)
1/3
cup red wine vinegar dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, toss all ingredients except dressing. Pour dressing over salad; toss to thoroughly coat. Serve immediately.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
590mg
590%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
15%;
Calcium
20%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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