Enjoy pasta salad appetizer in a new way – perfect if you love Italian cuisine.
SAVE ON THIS RECIPE!
You can use 3 ounces of pepperoni, chopped, instead of the Italian salami.
The pasta shells can be cooked ahead and refrigerated. Cook as directed on package; drain, rinse under cold water and drain again. Toss with a teaspoon of vegetable oil. Refrigerate in a tightly covered container or resealable plastic food-storage bag up to 2 to 3 days.
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