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Italian Chop Salad in Shells

Enjoy pasta salad appetizer in a new way – perfect if you love Italian cuisine.

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 (6) 0 Reviews
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  • Prep Time 40 min
  • Total Time 55 min
  • Servings 36

Ingredients

1
package (16 ounces) jumbo pasta shells
4
cups chopped romaine
1/2
cup chopped fresh basil leaves
1
cup coarsely chopped cooked chicken
1
large tomato, coarsely chopped (1 cup)
1
medium cucumber, coarsely chopped (3/4 cup)
1
package (3 ounces) Italian salami, chopped
1/3
cup roasted garlic Italian vinaigrette

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LOCATION

Directions

  • 1 Cook pasta shells as directed on package; drain and cool.
  • 2 Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
  • 3 Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetize
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
65mg
65%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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