Italian Chicken & Tomato Pasta Toss

Italian Chicken & Tomato Pasta Toss

chicken pasta

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

Servings

3
cup noodles
2
tablespoon italian dressing or Roasted Red Pepper Dressing.
2
pieces chicken chopped
1
can tomatoes
3
cloves garlic powder or garlic minced
4
tablespoon basil
1/4
cup parmesan cheese
  1. COOK pasta as directed on package, omitting salt. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through. DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.