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Italian Chicken & Tomato Pasta Toss
tablespoon italian dressing or Roasted Red Pepper Dressing.
pieces chicken chopped
cloves garlic powder or garlic minced
cup parmesan cheese
COOK pasta as directed on package, omitting salt. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through. DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.
Make the Most of This Recipe With Tips From The Betty Crocker
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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