Italian Chicken Pot Pie with Basil Biscuits

Italian Chicken Pot Pie with Basil Biscuits

Looking for a classic chicken dinner? Then check out this great pot pie that’s ready in 30 minutes – perfect if you love Italian cuisine.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
3
small zucchini, cut into 1/2-inch pieces (about 2 cups)
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) tomato sauce
1
can (15 oz) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1/4
teaspoon salt
1/4
teaspoon cracked black pepper
1
cup Original Bisquick® mix
2/3
cup yellow cornmeal
3/4
cup milk
1/4
cup chopped fresh basil
  1. In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
  2. Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.
Makes 6 servings (about 1 cup chicken mixture and 3 biscuits each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you can’t find cannellini beans, substitute 1 can (15.8 oz) Progresso® great northern beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 1060mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 7g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.