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Italian Chicken Pot Pie with Basil Biscuits
tablespoon olive oil
medium onion, chopped (1/2 cup)
clove garlic, finely chopped
small zucchini, cut into 1/2-inch pieces (about 2 cups)
cups shredded deli rotisserie chicken (from 2-lb chicken)
can (15 oz) tomato sauce
can (15 oz) Progresso™ cannellini beans, drained, rinsed
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
teaspoon cracked black pepper
cup Original Bisquick™ mix
cup yellow cornmeal
cup chopped fresh basil
In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.
If you can’t find cannellini beans, substitute 1 can (15.8 oz) Progresso® great northern beans.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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