Italian Chicken Pesto Pot Pie

Use Bisquick® Gluten Free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Filling

2
cups diced cooked chicken
1
medium red bell pepper, chopped (1 cup)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
tablespoon Bisquick™ Gluten Free mix
1/2
teaspoon salt
1/4
teaspoon pepper

Topping

3/4
cup Bisquick™ Gluten Free mix
1
cup gluten free shredded Parmesan cheese (4 oz)
1/3
cup milk
1
egg, beaten
2
tablespoons gluten free basil pesto

  • 1 Heat oven to 350°F. In ungreased 2-quart microwavable casserole, mix chicken, bell pepper, tomatoes, 1 tablespoon Bisquick mix, the salt and pepper. Cover with microwavable plastic wrap. Microwave on High 3 to 4 minutes or until bubbly.
  • 2 In small bowl, stir 3/4 cup Bisquick mix, 1/2 cup of the cheese, the milk, egg and pesto until well blended. Drop mixture by small spoonfuls over chicken mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake uncovered 25 minutes or until cheese begins to turn golden brown.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

A 7-oz jar of roasted red bell peppers, drained and chopped, can be substituted for the fresh bell pepper.

Like mushrooms? Add some sliced fresh mushrooms to the chicken mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
135mg
135%;
Sodium
1640mg
1640%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
50%;
Calcium
45%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.