Italian Chicken Pesto Pot Pie

Italian Chicken Pesto Pot Pie

Use Bisquick® Gluten Free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

Filling
2
cups diced cooked chicken
1
medium red bell pepper, chopped (1 cup)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
tablespoon Bisquick® Gluten Free mix
1/2
teaspoon salt
1/4
teaspoon pepper
Topping
3/4
cup Bisquick® Gluten Free mix
1
cup gluten free shredded Parmesan cheese (4 oz)
1/3
cup milk
1
egg, beaten
2
tablespoons gluten free basil pesto
  1. Heat oven to 350°F. In ungreased 2-quart microwavable casserole, mix chicken, bell pepper, tomatoes, 1 tablespoon Bisquick mix, the salt and pepper. Cover with microwavable plastic wrap. Microwave on High 3 to 4 minutes or until bubbly.
  2. In small bowl, stir 3/4 cup Bisquick mix, 1/2 cup of the cheese, the milk, egg and pesto until well blended. Drop mixture by small spoonfuls over chicken mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake uncovered 25 minutes or until cheese begins to turn golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
A 7-oz jar of roasted red bell peppers, drained and chopped, can be substituted for the fresh bell pepper.
Like mushrooms? Add some sliced fresh mushrooms to the chicken mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 1640mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.