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Italian Chicken Panini

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 1

Ingredients

1
tablespoon basil pesto
1
tablespoon mayonnaise
2
slices bread
2
slices cooked oven roasted chicken
2
slices prosciutto
2
slices mozzarella cheese
2
slices roasted red pepper
1
teaspoon butter

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LOCATION

Directions

  • 1 Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
  • 2 Spread top bread slice with half of butter.
  • 3 Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
  • 4 Grill and press for another minute or two until panini is toasted and cheese is melted.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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