Reviews & Comments

I was very disappointed with this recipe, given there were so many positive reviews. The only thing I changed was that I did not include broccoli because my husband refuses anything with broccoli. I found the spice blend intrusive, did not like it at all. Could not detect much chicken flavor. I'm afraid most of it is going in the garbage, if I don't think of a way to tone it down and make it palatable. I've had good chicken soup, and this is not it. I'm puzzled as to why it was so well received.

I was sick with a cold & my husband made me this soup. I just loved it. I ate it with a warm yeast roll. Using fresh broccoli & carrots is so much better than using frozen ones. It was the best chicken noodle soup ever.

This recipe was very simple and all my family loved it.

i started making this soup with the ready cooked chicken strips to save a little time and effort- just add to heat through a few minutes before end of cooking time.

This is a VERY enjoyable soup. Quick and easy to make. Served with the "Two-Cheese Straws" found here. A nice combination. Will most definitely add this to my library.